Prepare special meals orsubstitute items. Regulate temperature of ovens, broilers, grills,and roasters. Pull food from freezer storage to thaw in therefrigerator.
Ensure proper portion, arrangement, and food garnish.Maintain food logs. Monitor the quality and quantity of food thatis prepared.
Communicate assistance needed during busy periods.Inform Chef of excess food items for use in daily specials. InformFood & Beverage service staff of menu specials and out ofstock menu items.
Ensure the quality of the food items. Prepare andcook food according to recipes, quality standards, presentationstandards, and food preparation checklist. Prepare coldfoods.
protectcompany assets. Anticipate and address guests’ serviceneeds. Speak with others using clear and professional language.
Develop and maintain positive working relationships with others;support team to reach common goals; listen and respondappropriately to the concerns of other employees.
Ensure adherenceto quality expectations and standards. Stand, sit, or walk for anextended period of time. Reach overhead and below the knees,including bending, twisting, pulling, and stooping.
Move, lift,carry, push, pull, and place objects weighing less than or equal to25 pounds without assistance. Perform other reasonable job dutiesas requested by Supervisors.