Junior Sous Chef
DUBAI HOLDING
United Arab Emirates (AE), Dubai, Dubai
منذ 6 يوم

Description

About Jumeirah & the Hotel : At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments.

We value diversity and provide equal opportunities, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa and the Middle East.

We want you to do well from the beginning, so we’ll give you every chance to impress during the recruitment process. We promise our colleagues a warm welcome and will help you feel part of our Jumeirah family from day one.

You can rely on us to support you as you settle into your journey with us and make Jumeirah Your Place to Shine’. Burj Al Arab Jumeirah is designed to resemble a billowing sail and stands at a height of 321m.

  • It is the world’s most followed hotel on Instagram and has been consistently voted the world's most luxurious hotel. Features include nine restaurants and bars;
  • in suite check-in and check-out; reception desks on every floor; round-the-clock private butlers; use of the hotel’s Rolls-

    Royce fleet and The Terrace, a one-of-a-kind restaurant, pool, beach and cabana space. The hotel’s 202 luxury suites offer a rain shower, Jacuzzi and stunning news of the Arabian Gulf.

    About the Job : An opportunity has arisen for an Junior Sous Chef to join Al Iwan Kitchen in Burj Al Arab. The main duties and responsibilities of this role :

  • Ensures proper daily preparation of menu items with the kitchen stations to exceed guest satisfaction and expectation.
  • To instruct on the correct usage of Kitchen equipment and machinery and to check that this is carried out in the correct manner by all Kitchen employees as set out by the Health & Safety regulations and correct the usage if necessary.
  • To complete material checklist e.g. mise-en-place within own department for all sections.
  • To check daily each section in own department to ensure work has been carried out in the proper manner.
  • To plan rosters on a 2 weekly basis and to review on a daily basis with the Executive Chef / Executive Sous-Chef, overtime, rosters and holiday requirements and absenteeism.
  • Prepares and manages small events for 10 to 45 guests.
  • Any other duties as may reasonably be requested by the management.
  • Qualifications

    About you : The ideal candidate for this position will have the following experience and qualifications :

  • Secondary school / university.
  • Higher education, i.e.-management certificate program, self-advancement.
  • Hotel / restaurant degree certificate.
  • Must speak& write in fluent English.
  • The Junior Sous Chef interacts daily with the Executive Sous Chef, Chef de Cuisines, junior rank-in-file chefs from pastry, main kitchen, butchery and restaurant outlets.
  • About the Benefits : We offer an attractive tax-free salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, excellent leave and health care package, flights home, accommodation, life insurance, functional incentives and other employee benefits making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry.

    قدِّم طلب ترشيحك
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