Pastry Chef
DUBAI HOLDING
United Arab Emirates (AE), Abu Dhabi, Abu Dhabi
منذ 1 يوم

Description

About Jumeirah : At Jumeirah we are committed to encouraging and developing our colleagues, in a world class environment.

We value diversity and equal opportunity, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, Africa and the Middle East.

Jumeirah Al Wathba Desert Resort & Spa is a luxury desert resort located 50km to the south east of Abu Dhabi in the Al Wathba District (40 minutes’ drive from Abu Dhabi).

It consists of 103 keys in total (90 Guestrooms and 13 Villas), restaurants and bars, conference and meeting facilities, Talise spa and leisure facilities.

About the Role : An exciting opportunity has arisen for a highly talented and experienced Hospitality professional to join the Pre-

opening team in the Culinary Department at Jumeirah Al Wathba Desert Resort & Spa. The main purpose of the role is to be responsible for the entire Pastry and Bakery operation of the Hotel and Catering set up.

Your key responsibilities will include :

  • Must be able to handle multiple tasks as well busy Banqueting, outside catering & Volume production with attention to detail and presentation.
  • Remain up to date with latest culinary trends and create ideas into efficient and consistent implementations.
  • Preparation and presentation of quality desserts, Pastries and Bakery items.
  • Presentation and preparation skills of plated dessert and buffet set ups which requires continues improvement and upgrades.
  • Handling of the fully implemented HACCP guidelines as well as general health & safety in the workplace.
  • Cake & Show Pieces Skills to be developed within the team
  • Creating in conjunction with the Executive chef of menus, buffets and specials which meet the needs of the target market and are in line with the operating concept for the restaurant.
  • To minimize payroll costs by maximizing the productivity and efficient scheduling of employees.
  • Qualifications

    About You : In order to be considered for this role, you must possess the following selection criteria :

  • Hold a university degree or equivalent
  • At least 10 years’ experience in a 5 star Hotels and Restaurant quality focused operation.
  • Minimum of 5 years’ experience in management position
  • International culinary background
  • Strong leadership and organization skills with a hands on approach
  • Manage large multi-culture team
  • Must be proficiency in Microsoft software package.
  • This is a very "hands on" and demanding position so it is paramount that you work well in a team but are also able to set standards and lead by example at all times.

    You must be comfortable working under pressure and be passionate about producing cuisine of the highest possible standards.

    About the Benefits : This position offers a highly competitive salary and package which includes; housing allowance, annual flight allowance, medical and dental coverage, pension, life and accident insurance, retail and leisure discounts, complimentary use of Jumeirah F&B Outlets and reduced hotel rates.

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