Commis Chef
Hilton Hotels & Resorts
Ras Al Khaimah, UAE
منذ 6 يوم
source :

A Commis Chef is responsible for thepreparation and presentation of high quality dishes, to offer anexcellent experience to guests and employees, constantlycontributing to the realization of the objectives of thedepartments.

What am I going to do? As Commis Chef, he will beresponsible for preparing and presenting high quality dishes, toprovide an excellent experience for guests and employees.

As CommisChef, he will also have to prepare all the mise-en-place andcontribute to the realization of the objectives of the departments.

  • Specifically, he will be responsible for carrying out the followingtasks, always maintaining optimal standards : Prepare and presenthigh quality dishes in compliance with company guidelines Keep allwork areas clean and tidy and ensure that no cross-contaminationoccurs Prepare the entire mise-en-place for each menu Assist otherdepartments as needed and maintain good working relationshipsReport the risks and problems of hygiene and maintenance Complywith hotel safety regulations, fire regulations and all regulationsrelating to health, occupational safety and food safety Be aware ofthe department'
  • s goals and try to achieve them togetherwith the team Respect the enviroment

    Whatare we looking for? The Commis Chefs at Hilton hotels and vacationdestinations are always working on behalf of our guests, incollaboration with other employees.

    To successfully fill this role,an employee should have the following attitudes, behaviors, skillsand values : Level 1 NVQ (UK professional qualification) Positiveattitude Good communication skills Ability to work under pressureAbility to work independently or within a team To fill thisposition, the following skills and strengths are an advantage : NVQ(UK Vocational Qualification) Level 2 Previous experience in thekitchen in a similar role Basic certification in foodhygiene

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