A Commis Chef is responsible for thepreparation and presentation of high quality dishes, to offer anexcellent experience to guests and employees, constantlycontributing to the realization of the objectives of thedepartments.
What am I going to do? As Commis Chef, he will beresponsible for preparing and presenting high quality dishes, toprovide an excellent experience for guests and employees.
As CommisChef, he will also have to prepare all the mise-en-place andcontribute to the realization of the objectives of the departments.
s goals and try to achieve them togetherwith the team Respect the enviroment
Whatare we looking for? The Commis Chefs at Hilton hotels and vacationdestinations are always working on behalf of our guests, incollaboration with other employees.
To successfully fill this role,an employee should have the following attitudes, behaviors, skillsand values : Level 1 NVQ (UK professional qualification) Positiveattitude Good communication skills Ability to work under pressureAbility to work independently or within a team To fill thisposition, the following skills and strengths are an advantage : NVQ(UK Vocational Qualification) Level 2 Previous experience in thekitchen in a similar role Basic certification in foodhygiene