Responsible to implement and maintain all standards set by the company. Establishes
the manner and means to train personnel in his area of responsibility, according to
standard operating procedures. Follows the production plan to assure safe and constant food production according to daily needs of our guests and company expectations.
Guarantees that menus, recipes, methods, pictures and specifications given by the
company are followed exactly. Checks all pastry outlets, buffets, action stations and food displays for creativity, quality, cleanliness and food safety and he assures timely set up and supervision.