QUALIFICATIONS, EXPERIENCE, KNOWLEDGE & SKILLS : The chef needs to be experienced in all aspects of kitchen management and food preparation and storage.
Knowledge of healthy food, e.g. Gluten free and Paleo Conformable with all types of cooking, starters, main and deserts (all-rounder) Should be trained in food storage and hygiene Speciality in Mediterranean and French cuisine.
Knowledge in Arabic cuisine would be an advantage Food presentation & etiquette Job Details Posted Date : 2020-05-20Job Location : Dubai, United Arab EmiratesJob Role : Hospitality and TourismCompany Industry : Employment Placement Agencies / Recruiting Preferred Candidate Career Level : Mid Career
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