Are you an experienced Culinary trained Commis?Looking to further progress in your culinary career?This could be your next professional step!DescriptionCOMMIS CHEF - LARGE PRIVATE ESTATE - MIDDLE EAST Excellent career development opportunity with promotion opportunities!POSITION TYPE : PermanentSTART DATE : 22 January, 2021 - pending visas and flightsLOCATION : Middle EastPACKAGE : Competitive salary and leave offered, housing, flight allowance and full medical insurance 12 MONTH RENEWABLE CONTRACTSKILLS / ATTRIBUTES REQUIREDMinimum 2 years experience in the catering fieldShould possess strong interpersonal skills and above basic written and spoken EnglishHave a high standard of cooking and food presentation, and supervisory decisions at the appropriate timeROLES AND RESPONSIBILITIESThe position of COMMIS Chef requires liaising with the Executive Chef, Senior Chef and Chef de Partie on duty for all operational needs for the catering department, and ensures that all food preparation and production is carried out to the highest standardDeveloping your skills in cooking and training of other staff and always maintain a positive attitudeWork when and where required within all areas of the catering departmentListen carefully to instructions given by senior staff and carry out duties in a responsible timely manner without hesitationMonitoring subordinate staff within the catering department and further ensure that all food produced is serviced to the highest standardFood preparation and servicing with an emphasis on quality, freshness and timingAssist and monitor the catering cleaning procedures and hygiene practices, according to HACCP requirementsChecking of daily food requisitions and maintaining stock level control to prevent wastageAble to produce a wide range of food styles at any given location (e.
g. Buffet, Plated, BBQ etc.)Maintain good personal hygiene ensuring that a high standard of personal grooming is adhered toEnsure all kitchen equipment are well maintained, regularly checked and to report any problems to the chef in charge for maintenanceTo monitor stock movement and be responsible for your sectionResponsible for completing your mis-en-place lists and par levelsLearn and record skills and recipes from other members of the departmentLiaise with the Chef in charge and implement new menu / dishes / recipes and systems where applicableBe flexible and willing to help all areas of the kitchen without direction*Non Smoker and no visible Tattoos We thank you in advance for your interest in this position.
Please read the full job description very carefully and ensure you meet all the criteria listed before applying. Only if your application meets all the criteria shall the Crew Specialist managing the position be in touch further via email / phone 35