A Commis III Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets .
What will I be doing? As a Commis III Chef , you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience .
A Commis Chef will also be required to prepare all mis -en -place and contribute to departmental targets . Specifically, you will be responsible for performing the following tasks to the highest standards : + Ensure consistent great food production, in line with the high quality standards expected by Hilton + Perform tasks within a timely manner + Contribute to Kitchen revenue through effective food cost control + Provide support to the Kitchen brigade + Prepare and present high quality dishes within company guidelines + Keep all working areas clean and tidy and ensure no cross contamination + Prepare all mis -en -place for all relevant menus + Assist other departments wherever necessary and maintain good working relationships + Report maintenance, hygiene and hazard issues + Comply with hotel security, fire regulations and all health and safety and food safety legislation + Awareness departmental targets and strive to achieve them as part of the team + Meet all health and hygiene requirements + Be environmentally aware What are we looking for?
A Commis III Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members . To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow : + Previous experience as a Commis III Chef or Apprentice Chef + NVQ Level 1 + Positive attitude + Good communication skills + Ability to work under pressure + Proven ability to work with a team and to follow instruction + A passion to learn and a drive to succeed in a culinary / hospitality career + Proof of completion in a basic food hygiene course + A passion for food and the culinary arts + Completion of an accredited commercial cookery course or trade apprenticeship + Experience multi -tasking and working in an environment with rigorous standards It would be advantageous in this position for you to demonstrate the following capabilities and distinctions : + NVQ Level 2 What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full -service hotels and resorts to extended -stay suites and mid -priced hotels .
For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value .
Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands (http : / / jobs .
hiltonworldwide .com / our -brands / index .php ) . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day .
And, our amazing Team Members are at the heart of it all ! Job : Culinary Title : Commis III Location : null Requisition ID : HOT07MGM EOE / AA / Disabled / Veterans