Chef De Partie
منذ 6 يوم
source : Wizbii

Key tasks

The ideal candidate should possess experience of Supervising a diverse and talented team in a busy commercial Hotel brand, in a Kitchen's hot section The ability to, motivate and train team members is essential as is a sound knowledge of HACCP processes and guidelines.

  • Helps provide smooth running services and a high standard of production by managing his / her section
  • Works autonomously to produce dishes in compliance with cooking instructions
  • Supervises the Demi Chef de Partie and commis chefs' work
  • Contributes globally to guest satisfaction through the quality of his / her work and exemplary behavior
  • Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand
  • Ensures that dishes are well presented, of a high standard and at the right temperature
  • Depending on the hotel, may be asked to receive deliveries, check and store merchandise
  • Organizes his / her work and timing to suit fluctuations in guest numbers and special events
  • Leads the team under his / her responsibility and creates HEARTIST working atmosphere
  • Organizes and supervises the work carried out by commis chefs and apprentices operating in his / her section
  • قدِّم طلب ترشيحك
    أضف الى المفضلات
    إزالة من الإشارات المرجعية
    قدِّم طلب ترشيحك
    بريدي الالكتروني
    بالضغط على "واصل" ، أعطي موافقة نيوفو على معالجة بياناتي وإرسال تنبيهات إلي بالبريد الإلكتروني ، على النحو المفصل في سياسة خصوصية لـ نيوفو . يجوز لي سحب موافقتي أو إلغاء الاشتراك في أي وقت.
    استمارة الطلب