The ideal candidate should possess experience of Supervising a diverse and talented team in a busy commercial Hotel brand, in a Kitchen's hot section The ability to, motivate and train team members is essential as is a sound knowledge of HACCP processes and guidelines.
Helps provide smooth running services and a high standard of production by managing his / her section
Works autonomously to produce dishes in compliance with cooking instructions
Supervises the Demi Chef de Partie and commis chefs' work
Contributes globally to guest satisfaction through the quality of his / her work and exemplary behavior
Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand
Ensures that dishes are well presented, of a high standard and at the right temperature
Depending on the hotel, may be asked to receive deliveries, check and store merchandise
Organizes his / her work and timing to suit fluctuations in guest numbers and special events
Leads the team under his / her responsibility and creates HEARTIST working atmosphere
Organizes and supervises the work carried out by commis chefs and apprentices operating in his / her section
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إزالة من الإشارات المرجعية
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