Commis Chef
Accor
Dubai, UAE
2d ago
source : Drjobs.ae
  • Maintains the standards ofperformance as detailed in the Departmental Operations Manual toensure the efficient operation of the department in accordance withHotel Policy.
  • Set up station properly and ontime for each service period.
  • Make sure allfood is prepared by recipes designated by the Chef de Partie.
  • Notify Sous Chef or Chef de Partie of any problemsor complaints as when they arise.
  • Test foodsto determine if they have been cooked sufficiently, using methodssuch as tasting, smelling, or piercing them with utensils.
  • Proper food rotation - first in - first out.
  • After service switch off and clean oven tops andwork areas as well as surfaces.
  • Ensures thatguest needs and expectations are met by providing a consistentlyhigh standard of food preparation and presentation.
  • Assists in establishing the identity of the outlet byproviding the standards of food presentation required by eachoutlet.
  • Is aware of the method ofpreparation and the standard recipe for every menu items in hisparticular kitchen and follows the procedures at all times.
  • Maintains and cleans all work areas, kitchenequipment and utensils to the high standards of cleanliness andhygiene required by the hotel.
  • Co-ordinateswith colleagues whenever necessary regarding operationalproblems.
  • Is familiar with the operationalprocedures of all equipment in the kitchen and operates them in thecorrect manner to ensure the maximum efficiency and personalsafety.
  • To assist in the implementation ofthe various food safety and hygiene standards including HACCP andother Municipality regulations.
  • Participatesin regular meetings and briefings as may be scheduled.
  • Participates in any scheduled training and developmentprogram that may improve personal or departmental standards
  • Responds to any changes in the Food and Beveragefunction as dictated by the industry, company or hotel.
  • To be entirely flexible and adapt to rotate within thedifferent outlets of the Kitchen Department
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