Coach and train team members byobserving, providing feedback, modelling specific tasks orprocedures, communicating expectations, and following up toin-crease their performance and morale
Conduct interviews following proper hiring andselection procedures
Works allstations in the Back of House to assist Team Members during peaktimes and to maintain service and quality standards
Create, cost, and prepare dailyspecials.
Able to generate menuengineering and propose menu, costing sheets, recipes, SOPs,standards trainings
Communicatedaily specials, shift priorities, and daily productions to all TeamMembers to ensure they are prepared and set up forsuccess
Able to develop pizzaconcept, do pre-opening of both kitchen and restaurant
Monitor restaurant operations by conductingwalkthroughs to ensure operating standards are executed andmaintained