Education : Higher Secondary
Experience : 1 - 5 Years
Responsibilities : Areas of Responsibilities
This can include preparing some items in the commercial kitchen before they are stored in the food truck, or performing simple tasks such as stocking the truck with carry out boxes or food boats.
Depending on the needs of the food truck, the line cook may also be asked to prepare items for special events.
The food truck manager will often direct a line cook as he prepares the food.
This means disposing of garbage, cleaning utensils, pots, and pans, and cleaning cooking surfaces. The line cook will also be responsible for taking care of leftover food, whether that means disposing of it, returning unused items to the correct inventory location, or storing cooked goods for use at another service.
This can mean stocking pantries or walk in refrigerators, or simply inventorying items and reporting to the food truck manager or owner.
Description : Job objective
Food truck line cooks are the people responsible for making sure that food is prepared to the exact specifications of the chef, food truck owner and customer.