Posting Date Sep 10, 2018
Job Number 18001SWB
Job Category Food and Beverage & Culinary
Location Aloft Dubai South, Dubai, United Arab Emirates VIEW ON MAP
Position Type Non-Management / Hourly
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Located at the entrance of Al Maktoum International Airport, the world’s busiest airport in the making, Aloft Dubai South is strategically located within the Dubai South district, providing all-
round access to the emirate’s largest business hubs, free zones and tourist attractions, like Dubai Parks & Resorts.
Designed for the "always-on" global travelers, the hotel provides an attitude and an ambiance that is just as forward-thinking and bold as the neighborhood it is located in.
All 145 loft-inspired rooms and suites embody style and technology, while four B&F venues, including the brand’s signature W XYZ® Bar, set the stage for a vibrant social scene.
Other amenities include four tactic meeting rooms, re : charge - the fully equipped fitness centre and an outdoor Splash pool.
At Aloft Hotels we’re wired for next generation travelers who love open spaces, open thinking, and open expression. Aloft provides a space where style is necessary, social scenes are vibrant, and where the only direction is forward.
Our guests are tech savvy and confidently social, with an eclectic style they’re not afraid to show. We understand what our guests need, so we provide an affordable option for the tech-
savvy design guru. We’re looking for innovative self-expressers who aren’t afraid to draw outside the lines. If you are someone who appreciates tech-
forward features and vibrant social scenes, then we invite you to explore a career with Aloft Hotels.
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator.
Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared.
Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials.
Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
serve as a role model.
protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language.
Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.