What’s in it for you :
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
What you will be doing :
Ensure a behavior and personal appearance to be always geared to the objective of being an example to all other colleagues within the hotel.
Responsible for correct handling and basic maintenance of equipment machinery and tools in the preparation kitchen.
Responsible for the proper care and handling of all food items in the preparation kitchen.
Responsible for the proper care, handling and utilization of all trimming leftovers and waste products such as vegetables, potatoes, bones, skin, fat, etc as per manual.
Responsible for the work performance and deficiency of all team members under your supervision.
Conscientious in portioning as per established guidelines.
Make and check the store requisitions well in advance to allow adequate defrosting time for imported meats, fish, seafood, the cooperation of the Chef de Parties is essential in this matter.
Check daily orders for all satellite kitchens.
Give special attention regarding hygiene and sanitation since raw products are handled long before actual consumption.
Assure orderly handling of different food items like vegetables, potatoes, fish, seafood, lamb and other meat products, never cut fish on butcher block.
Never cut meat on the same carving board for fish. Vegetables separate when sorting.
Build up stock of food items when food cost allows.
Pay special attention on the proper sorting of food items (trimmed separate from untrimmed). Ready portions, trimmings and bones to be labeled when necessary and vacuum packed.
Supervise cleaning of preparation kitchen. Refer to kitchen manual regarding cleaning specifications.
Cooperated and delegate work properly. These are essential for the smooth operations of the kitchen.
Issue from store only by requisition.
Responsible for daily inter kitchen and production transfer report.
To obey all house rules and to also assist in the enforcing of them, he must conduct himself in such a manner as to encourage fellow team members to do likewise.
Your experience and skills include :
Experience of 2 or 3 years in the position in the hospitality industry is a strong asset
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Physical Aspects of Position (include but are not limited to) :
Constant standing and walking throughout shift
Frequent lifting and carrying up to 20 lbs
Occasional kneeling, pushing, pulling, lifting
Occasional ascending or descending ladders, stairs and ramps
Visa requirements :
Please note that you must be eligible to live and work in Dubai. Swissotel Al Ghurair & Swissotel Living Al Ghurair will cover visa costs and flights for selected candidates from place of origin.
Our commitment to Diversity & Inclusion :
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.