Oriental Sous Chef for the Waldorf Astoria Dubai International Financial Centre
Dubai, AE
منذ 1 يوم
source : DirectEmployers Association

A Oriental Sous Chef for the Waldorf Astoria Dubai International Financial Centre will work closely with theHead Chef andChef de Cuisine to manage all aspects of the kitchen to deliver an excellent Guest experience while managing food provisions, assisting with guest queries, and controlling costs .

What will I be doing? A Oriental Sous Chef for the Waldorf Astoria Dubai International Financial Centre will be responsible for performing the following tasks to the highest standards : + Manage all aspects of the kitchen including operational, quality and administrative functions .

  • Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation .
  • Assist in positive outcomes from guest queries in a timely and efficient manner . + Ensure food items are of a good quality and stored correctly .
  • Contribute to menu creation by responding and incorporating Guest feedback . + Ensure the consistent production of high quality food through all hotel food outlets .
  • Manage customer relations when necessary, in the absence of Chef De Cuisine . + Ensure resources support the business needs through the effective management of working rotations .
  • Support brand standards through the training and assessment of the Team . + Manage the kitchen team members effectively to ensure a well -organized and motivated team .
  • Control costs without compromising standards, improving gross profit margins and other departmental and financial targets .
  • Assist other departments wherever necessary and maintain good working relationships . + Comply with hotel security, fire regulations and all health and safety and food safety legislation .
  • Report maintenance, hygiene and hazard issues . + Be environmentally aware . What are we looking for? A Oriental Sous Cheffor the Waldorf Astoria Dubai International Financial Centreis always working on behalf of our Guests and working with other Team Members .
  • To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow : + Previous experience as a Oriental Sous Chef is a must .

  • Previous experience in arabic cuisine is a must . + Previous experience in handling breakfast operations is an advantage .
  • Excellent planning and organizing skills . + Ability multi -task and meet deadlines . + Strong supervisory skills . + A creative approach to the production of food .
  • Positive attitude . + Excellent communication skills . + Ability to work under pressure . + Locally available to conduct a Food Trial .
  • It would be advantageous in this position for you to demonstrate the following capabilities and distinctions : + Previous experience in similar role within a luxury environment .

  • Knowledge of current food trends + Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook .
  • What will it be like to work for Waldorf Astoria Hotels & Resorts? Waldorf Astoria provides guests the exceptional environment and the personalised attention of True Waldorf Service that creates a singular experience .

    If you understand the value of personalised attention and know how to treat even the most extraordinarily different experiences with the same rich level of customer service, you may just be the person we are looking for ! Job : Culinary Title : Oriental Sous Chef for the Waldorf Astoria Dubai International Financial Centre Location : null Requisition ID : HOT07WOG EOE / AA / Disabled / Veterans

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