Key Responsibilities :
Responsible or accurate bookkeeping in the general ledger and the sub-ledgers (the debtors - , creditors -, (in) tangible fixed assets).
Incoming / outgoing payments, performing internal control activities on for example daily turnover inventory flows, calculation of key performance figures, drafting periodic (daily, weekly, monthly quarterly and annual) group reporting.
Preparation of month-and quarter end closing files. Assist the hotel manager in establishment in annual budget. Monitor actual / budget performance to ensure working with in approved budget and authorities etc.
Follow the liquidity position of the business. - follow and analyses flow and funds (in) and monitor cash flow; - request short term funding via he head office (cash-
pooling); - take part in discussions concerning the financial position of the company. Identify imperfections and inefficiencies in the administrative organization / internal control environment.
Experience in Hospitality industry is mandatory.