Where timeless classics are woven with moderndetails. Where business meets pleasure. Where even whenyou’re global, you can experience the local.
Designed forthe independent traveler seeking balance, there’s FourPoints.
Organize cleaning chemicals and supplies. Organize supplyrack, including pots, pans, serving spoons, utensils, etc. Rotatestock, bringing wares from storage bin or areas into kitchen.
Complete cleaning checklists to determine appropriate timelines forcleaning and sanitizing. Collect dirty pans from the cooking lineand transport to pot station for cleaning.
Clean and maintainsanitation areas and organize cleaning supplies including hangingup mops and brooms. Clean and maintain loading dock areas.
Cleanceiling, walls, and vents in dish room. Ensure clean wares arestored appropriately. Operate and maintain cleaning equipment andtools, including the dish washing machine, hand wash stationspot-scrubbing station, and trash compactor.
supportteam to reach common goals. Ensure adherence to qualityexpectations and standards. Move, lift, carry, push, pull, andplace objects weighing less than or equal to 25 pounds withoutassistance.
Stand, sit, or walk for an extended period of time.Reach overhead and below the knees, including bending, twisting,pulling, and stooping.
Perform other reasonable job duties asrequested by Supervisors.