Junior Sous Chef
DUBAI HOLDING
United Arab Emirates (AE), Dubai, Dubai
منذ 2 يوم

Description

About Jumeirah & the Hotel : At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments.

We value diversity and provide equal opportunities, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa and the Middle East.

We want you to do well from the beginning, so we’ll give you every chance to impress during the recruitment process. We promise our colleagues a warm welcome and will help you feel part of our Jumeirah family from day one.

You can rely on us to support you as you settle into your journey with us and make Jumeirah Your Place to Shine’. Burj Al Arab Jumeirah is designed to resemble a billowing sail and stands at a height of 321m.

  • It is the world’s most followed hotel on Instagram and has been consistently voted the world's most luxurious hotel. Features include nine restaurants and bars;
  • in suite check-in and check-out; reception desks on every floor; round-the-clock private butlers; use of the hotel’s Rolls-

    Royce fleet and The Terrace, a one-of-a-kind restaurant, pool, beach and cabana space. The hotel’s 202 luxury suites offer a rain shower, Jacuzzi and stunning news of the Arabian Gulf.

    About the Job : An opportunity has arisen for a Junior Sous Chef to join the Cold Kitchen in Burj Al Arab. The main duties and responsibilities of this role :

  • Ability to handle multiple tasks as well busy banqueting, outside catering & volume production with an eye to detail and presentation
  • Stay up to date with latest culinary trends and create ideas into better and consistent implementations
  • Handling of the fully implemented HACCP guidelines as well as general health & safety in the workplace
  • Creating in conjunction with the Chef De Cuisine / Executive Sous Chef of menus, buffets and specials which meet the needs of the target market and are in line with the operating concept for the restaurant
  • To maintain good working relationships with colleagues and all other departments
  • Assumes responsibility for increasing departmental sales and profit
  • To minimize payroll costs by maximizing the productivity and efficient scheduling of employees.
  • Qualifications

    About you : The ideal candidate for this position will have the following experience and qualifications :

  • Great people management required.
  • Strong leadership and organization skills with a hands on approach
  • Bring a basic computer knowledge such as MS Word, MS Excel, MS Power Point, MS Outlook and able to work with hotel ordering system
  • Minimum of 3 years in the culinary profession with a minimum of 1 year in management position
  • Able to handle multiple tasks as well as busy banqueting & volume operation
  • Knowledge of HACCP as well as general health & safety in the workplace
  • About the Benefits : We offer an attractive tax-free salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, excellent leave and health care package, flights home, accommodation, life insurance, functional incentives and other employee benefits making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry.

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