Prepare a wide variety of goods such ascakes, cookies, pies, bread etc. following traditional and modernrecipes Create new and exciting desserts to renew our menus andengage the interest of customers Decorate pastries using differenticings, toppings etc.
to ensure the presentation will be beautifuland exciting Monitor stocks for baking ingredients such as flour,sugar etc. and make appropriate orders within budget Check qualityof material and condition of equipment and devices used for cookingGuide and motivate pastry assistants and bakers to work moreefficiently Identify staffing needs and help recruit and trainpersonnel Maintain a lean and orderly cooking station and adhere tohealth and safety standards
Thank you for reporting this job!
Your feedback will help us improve the quality of our services.