Head Chef
3Fils Restaurant
Dubai United Arab Emirates
3d ago
source : HireeJobsGulf

Menu planningEnsuring food is priced rightMaking sure the quality of the food is in keeping with the caliber of restaurant you re serving it fromManaging stock and ordering food from various suppliersControlling and managing a budgetMaintaining good health and hygiene standardsOrganising the staff rota and ensuring everyone knows what they re doing and whenRecruiting new staff and training and developing existing team members

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