Restaurant Team Leader
rtc employment services
Dubai, UAE
منذ 20 ساعات
source : Drjobs.ae
  • Supervising the activities ofservers, cooks, hosts, and other crew members.
  • Educating crew members on proper food handling proceduresand customer service.
  • Ensuring thatestablished guidelines on hygiene, quality, and food safety arefollowed.
  • Scheduling work shifts and approvingor declining Crew Members' requests for leave and timeoff.
  • Organizing and overseeing the repair andmaintenance of restaurant equipment.
  • Monitoring restaurant supplies and placing orders for newstock as required.
  • Resolving customercomplaints and answering questions regarding pricing and menuitems.
  • Assisting Crew Members in processingpayments using the restaurant's Point of Salesystem.
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    تقديم
    بريدي الالكتروني
    بالضغط على "استمر" ، أعطي موافقة neuvoo على معالجة بياناتي وإرسال تنبيهات إلي بالبريد الإلكتروني ، على النحو المفصل في سياسة خصوصية لـneuvoo . يجوز لي سحب موافقتي أو إلغاء الاشتراك في أي وقت.
    استمر
    استمارة الطلب