Pastry Chef
H&H consultancy
منذ 1 ساعة
source :

Responsibilities :

  • Operating and managing the pastry section ofthe kitchen and liaising with the Executive and Sous Chefs toensure a successful working environment.
  • Preparing ingredients and handling baking and otherkitchen equipment.
  • Creating pastries, bakedgoods, and confections, by following a set recipe.
  • Developing new recipes for seasonal menus.
  • Decorating pastries and desserts to ensure beautiful andtasteful presentation.
  • Meeting with customersto discuss details and planning of custom-made desserts andpastries for special occasions, such as weddings.
  • Monitoring the stock of baking ingredients.
  • Ordering new supplies, ingredients, and equipment for thepastry section, when needed, and within budget.
  • Ensuring their section of the kitchen adheres to safetyand health regulations.
  • Supervising andtraining staff members, when needed.
  • Requirements :

  • High school diploma.
  • Post-secondary training at a culinaryinstitution.
  • Certificate in culinary arts,pastry-making, baking, or relevant field.
  • 2 ormore years' experience working within the food industry asa Pastry Chef, Baker, or relevant role.
  • Working knowledge of baking techniques and thepastry-making process.
  • Creative ability withartistic skill in decorating cakes and other desserts.
  • Keen attention to detail.
  • In-depthknowledge of sanitation principles, food preparation, andnutrition.
  • Flexible working hours, includingweekends and evenings, when necessary.
  • Capableof working in a fast-paced, production environment.
  • بلغ عن هذه الوظيفة

    Thank you for reporting this job!

    Your feedback will help us improve the quality of our services.

    قدِّم طلب ترشيحك
    بريدي الالكتروني
    بالضغط على "واصل" ، أعطي موافقة neuvoo على معالجة بياناتي وإرسال تنبيهات إلي بالبريد الإلكتروني ، على النحو المفصل في سياسة خصوصية لـneuvoo . يجوز لي سحب موافقتي أو إلغاء الاشتراك في أي وقت.
    استمارة الطلب