Cost Controller
GLOBAL CORP GROUP(JUST FRESH, JUST BURGER,AL PASHA GOURMET)
UAE,Al Ayn,Al Ain
منذ 2 يوم
source : Drjobs.ae

GENERAL DUTIES AND RESPONSIBILITIES.

  • Able to effectively control the Food & Beverage Cost.
  • Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.
  • Prepare variance analysis for food & beverage and communicating with relevant parties.
  • Update and maintain receipts into the systems (FMC).
  • Check and verifyvoidsin thePOSsystems.
  • Check and verify discounts on the POS systems.
  • Check and verify allcomplimentarysales in POS systems.
  • Check and verify all settlements done on the POS system.
  • Check and cross verify if all sales have been transferred correctly to theProperty Management systems(PMS).
  • Check and verify for any lost postings.
  • Check the cost of sales in all F&B outlets and ensure that the costs are within budget.
  • Check the menu pricing on the POS systems and ensure the correct prices are loaded. Check the restaurant checks on daily.

    Check the complimentary and confirm that all are approved. *

  • Daily Import of Micros Sales to Materials Control system.
  • Tally all end of shift reports generated from all POS tills.
  • Continuously study weaknesses in F&B control implemented at the Hotel and provide suggestions for improvements.
  • Check the daily Food & Beverage revenues report submitted by the income audit for the accuracy ofcoversand average check.
  • Responsible for linking the articles andRecipesin Material Control.
  • Responsible for preparing daily Food and Beverage Report and distribute to management.
  • Responsible for monthly F&B Report and distribute to management.
  • Responsible for surprise spot checks at all F&B outlets.
  • Prepare Duty Drinks and management report and confirm that this is as per entitlement.
  • Prepare the daily and monthly cost report department in relation to cost of sales.
  • Participate in stock taking at the restaurants.
  • Spot check on the receiving department to ensure that the scales are correct and goods are checked for quality.
  • Check and ensure that no material is issued out from the store without requisition or approval from the respective department head.
  • Check and ensure all menu items have a recipe.
  • Coordinate with restaurant management and finance to sort out issues pertaining to F&B.
  • Update selling prices in POS as per the instruction from authorized persons.
  • Maintain the security of the information held by the department.
  • Responsible to maintain the Menu Pricing, Consumption and POS systems.
  • Any other tasks as and when required by the management.
  • Experience :

  • Cost Control : 2 years (Required)
  • F&B : 2 years (Required)
  • CHECK AND BALANCES : 2 years (Required)
  • Accounting : 2 years (Required)
  • Education :

  • Bachelor's (Preferred)
  • Location :

  • Al-Ayn (Required)
  • Language :

  • ARABIC & ENGLISH (Required)
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