As Demi Chef De Partie you will help the Head Chef to prepare sushi dishes, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner.
As Demi Chef De Partie you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen.
They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure.
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