Bartender

Fairmont Dubai

Dubai, United Arab Emirates

منذ 14 يوم

source : hosco

The position of a Bartender is dedicated to exceeding expectations of both internal and external Guests to ensure the highest level of service is consistently provided.

Teamwork is the key to success in providing a warm and personal experience. The Bartender should be a host for the Guests in the Bar and provide best service while mixing the drinks, adhering to the Bar standards and also control the Beverage stock as per Hotel guidelines.

Reporting to the Outlet Manager, responsibilities and essential job functions include but are not limited to the following :

Report to work on time in a neatly pressed clean uniform, & name tag

Promote and maintain a positive working relationship at all times with all the Colleagues in Fairmont Dubai

Consistently offer professional, friendly and warm service

Serve the perfect glass of wine for the Guest

Make the perfect cocktail (write recipe and favor) for the Guest

Demonstrate a complete understanding of Outlet policies, procedures, and service standards

Have full knowledge of the menu, beverage lists in your outlet and all other special promotions taking place in the hotel.

Knowledge of all menu items, garnishes, contents and preparation methods.

Able to answer any Guest questions about menu items in an informative and helpful way

Always take corrective action if service errors occur, ensuring all solutions exceed the Guests expectation

Understand shift end reports, have knowledge of non-cash / cash transactions and procedures for depositing monies into safe or collecting due backs

Understand each service station and all side duties assigned to that station

Attend pre-meal briefing, weekly and monthly meetings to continually improve the Guests experience

Understand how to operate all the equipment used in the Outlet

Fully understand and follow the hotel’s recycling program and procedures

Follow all of safety and sanitation policies when handling food and beverage

Carry out any miscellaneous duties and responsibilities as requested by your Manager pertaining to total quality service delivered in the Outlet

Foster and practice teamwork and co operation with all other positions existing in the Outlet

Attend all training sessions and be aware of any changes to menus, hotel and departmental policies and procedures, service standards as well as business trends and requirements

Fully understand and follow the hotel’s recycling program and procedures

Actively participate in all health and safety procedures of the hotel

Follow all of safety and sanitation policies when handling food and beverage

قدِّم طلب ترشيحك

أضف الى المفضلات

إزالة من الإشارات المرجعية