Kitchen Manager - Sumo Sushi
Apparel Group
United Arab Emirates
منذ 5 يوم

Description

As kitchen supervisor, you'll be leading a small army of kitchen porters and overseeing the day to day running of the kitchen, including cleaning the equipment, checking supplies and rotating food stock.

You'll be in demand in restaurants, hotels, pubs and the catering departments of schools, hospitals and ships. Note that part of the day may be spent working in an office, ordering supplies and so on.

  • Managing the kitchen porters
  • Making sure the kitchen is a safe and hygienic place to work
  • Organizing the inventory, storage, and distribution of foodstuffs and supplies
  • Helping to plan menus, apportion ingredients and use food surpluses
  • Control portion costs by working out the number of portions per food batch
  • In some jobs you will be required to cook
  • Qualifications

    Diploma in Hospitality or in food technology.

    Degrees or postgraduate qualifications in hospitality or catering

    قدِّم طلب ترشيحك
    أضف الى المفضلات
    إزالة من الإشارات المرجعية
    قدِّم طلب ترشيحك
    بريدي الالكتروني
    بالنقر فوق "متابعة"، عطي نيوفو الموافقة على معالجة بياناتي وإرسال تنبيهات البريد الإلكتروني لي، وفقًا لسياسة الخصوصية الخاصة بنيوفو. يمكنني إلغاء اشتراكي أو سحب موافقتي في أي وقت.
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