As kitchen supervisor, you'll be leading a small army of kitchen porters and overseeing the day to day running of the kitchen, including cleaning the equipment, checking supplies and rotating food stock.
You'll be in demand in restaurants, hotels, pubs and the catering departments of schools, hospitals and ships. Note that part of the day may be spent working in an office, ordering supplies and so on.
Diploma in Hospitality or in food technology.
Degrees or postgraduate qualifications in hospitality or catering