Pastry Chef (Pre-Opening)
Tanqeeb
الإمارات 
منذ 8 يوم
source : تنقيب - TanQeeb

Description :

As a Pastry Chef, you will be primarily responsible to assist the Executive Chef as second in command to the entire kitchen brigade at Andaz Dubai The Palm.

  • You will be especially accountable to supervise and manage the Pastry department along with your team as it was your own Pastry Shop.
  • You are expected to come up with new ideas for seasonal menus based on the concept with the ingredients of the local market, and always find new unique local artisan products for retail.
  • You will be expected to work in a dynamic and challenging environment and still balance individual attention to detail in each single piece of pastry even amidst large voluminous production.

    Use all your creativity to be ahead of the demand and be up to date on latest culinary trends in the industry.

    You will be responsible for assisting the Executive Chef in maximizing associates' productivity through multi skilling, flexible scheduling and training & development of the team of Chefs

    Qualifications :

  • Someone who is creative, artistic, inspiring, and passionate and understands that excelling as a Pastry Chef comes from hours of hard work and patience.
  • A Pastry Chef is meticulous and organized and precise about his tasks at all times. An innovator and is always at work to craft and experiment new ideas.
  • Someone who is a natural leader and inspires his team to do their best. Hyatt is an equal employment opportunity and affirmative action employer.

    We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law

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