Pastry Chef
Marriott
Abu Dhabi, AE
منذ 1 يوم
source : DirectEmployers Association

Job Number 19140967 Job Category Food and Beverage & Culinary Location The St. Regis Abu Dhabi, Nation Tower, Abu Dhabi, United Arab Emirates, United Arab Emirates VIEW ON MAP Brand St.

Regis Hotels & Resorts Schedule Full-time Relocation? No Position Type Management Start Your Journey With Us Start Your Journey With Us From the very firstopening of the St.

Regis New York, St. Regis has stood as a symbol ofuncompromising elegance and bespoke service. As the original house of luxury,St.

Regis continues to redefine modern luxury through great service. The St.Regis Abu Dhabi merges authentic Arabian hospitality with more than a hundredyears of bespoke St.

Regis tradition. Crafted for modernconnoisseurs who desire exceptional experiences, The St. Regis Abu Dhabi is thesocial epicenter for royalty, the discerning traveler and luminaries in the artof living.

The hotel comprises of 283 fabulously appointed guest roomsincluding 55 suites, most of which have incredible views of both the ArabianGulf and the city of Abu Dhabi, along with the breathtaking one of a kindBridge suite between the two Nation Towers.

The St. Regis is a partof the Marriott International, a constant growing and a leading globalhospitality company, having the vision to be the World's Favorite TravelCompany, with more than 7,000 properties in 131countries and territories.

The core of the hotel are our staff whom we addressas "Hosts" as they are the ultimate luxury ambassadors of our hotel, strivingto provide exquisite stay to our guests and memorable experiences each day.

Pursueyour passion for a dynamic career and grow your expertise at the best address! Weinvite you to explore your career at The Abu Dhabi's finest urban resort, TheSt.

Regis Abu Dhabi. JOB SUMMARY As a Pastry Chef your primary responsibilities will be : + Effectively monitor the daily operations of the respective outlet, including provide support and guidance to fellow outlet Chef de Cuisine and Sous Chef to ensure success and effective operation ending in a positive guest experience.

  • To produce the majority of pastry items for the hotel, including the dessert displays, show-pieces, chocolates, petit-fours and specified bread items to a high quality standard of ingredients and appearance.
  • Responsible for the direction and control of the Pastry department, for the work of the staff in that section and to work in unison with the other sections of the brigade.
  • Full awareness of all menu items, their recipes, methods of production and presentation standards. + Assess quality control and adhere to service standards.
  • Support the control of food cost. + The Pastry Chef should have the ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
  • Responsible for the development and maintenance of all policies, procedures and quality standard within the department, utilizing a continuous improvement approach to ensure a high quality, cost effective and customer focused operation + The Pastry Chef should maintain a high level of service by constantly training and coaching all direct reports and talent.
  • Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

    Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

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