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ONLY THOSE HOLDING U.A.E. RESIDENCE / WORK VISA AND CURRENTLY WORKING ARE REQUESTED TO APPLY Main dutiesRestaurant and food service managers perform some or all of the following duties : Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage serviceDetermine type of services to be offered and implement operational proceduresRecruit staff and oversee staff trainingSet staff work schedules and monitor staff performanceControl inventory, monitor revenues and modify procedures and pricesResolve customer complaints and ensure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate arrangements with clients for catering or use of facilities for banquets or receptions.
Minimum Requirements : 1. Bachelor's Degree with minimum 1 year of experience 2. Must have U.A.E. Resident / Work / Investor Visa (Candidates on Tourist / Visit Visa, please do not apply) 3.
Minimum 1-year U.A.E. experience preferably 4. Less than 45 years of age 5. Those holding PR VISA will have an added advantageTo better understand the process, please contact : DM-
Consultant, Abu Dhabi, U.A.E.Contact No : 971509192789Address : 1802, Salam HQ BuildingAl Salam Street, Canon BuildingABU DHABI, UAE