Summary

Responsible for shift coverage andwill also perform preventive maintenance on major equipment and systems

Carries out and completes all maintenance works / requests according to the established schedule and ensures high quality of finishing work.

Operates assigned machines / equipment or 'Primary Plant' as to provide continuous and consistent utilities required for operations

Performs repairs and maintenance duties on a wide variety of laundry, kitchen and refrigeration equipment such as walk-in freezers, industrial-d steam cookers, refrigerators, ice machines, washers, ovens, dryers, dishwashers, and water coolers, walk-in chiller and freezer, washer, dryer, steam press

Qualifications

Strong trouble-shooting skills in all back of house areas including kitchen, laundry, electrical, mechanical and HVAC systems

Ability to read blue prints and schematics is preferred

Minimum of two years kitchen / building maintenance experience is preferred