Khamas Hospitality
Dubai - United Arab Emirates
منذ 8 ساعات
source : HireeJobsGulf

We are looking to recruit a Demi Chef Sushi Should have around 12 years previous experience in a Commis position with a specialist in Sushi preparation THE MAIN RESPONSIBILITIES OF DEMI CHEF DE PARTIE ARE Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with the Policy Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation and presentation Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet following recipe standards Is aware of the method of preparation and the standard recipe for every menu items in his particular kitchen and follows the procedures at all times Maintains all work areas kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel in conjunction with Hygiene Officer Coordinates with colleagues whenever necessary regarding operational problems Is familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure the maximum efficiency and personal safety To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations To work closely with Hygiene Officer in implementing all hygiene and safety procedures Participates in regular meetings and briefings as may be scheduled Understands and abides by all safety rules emergency procedures and fire prevention regulations Participates in any scheduled training and development program that may improve personal or departmental standards Responds to any changes in the Food and Beverage function as dictated by the industry company or hotel THE IDEAL CANDIDATE MUST HAVE Bachelor s degree Diploma in food production Previous work experience in 4 or 5 Hotel or similar Knowledge of Kitchen finance Food cost analysis Ordering procedures Ability to monitor product and service quality standards and ensure that company standards are followed at all times Previous experience in a busy Kitchen Ability to work under pressure Ability to maintain a tidy work area Ability to demonstrate strong leadership skills

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بريدي الالكتروني
بالضغط على "واصل" ، أعطي موافقة نيوفو على معالجة بياناتي وإرسال تنبيهات إلي بالبريد الإلكتروني ، على النحو المفصل في سياسة خصوصية لـ نيوفو . يجوز لي سحب موافقتي أو إلغاء الاشتراك في أي وقت.
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