Traders Hotel, Qaryat Al Beri, Abu Dhabi
The urban-chic Afyä restaurant serves breakfast, lunch and dinner, providing a fabulous Abu Dhabi hotel dining experience amid modern surroundings and flavours from all over the world making it standout from other Abu Dhabi restaurants.
Lounge at the hotel's private beach or dip into the cool oasis of the outdoor swimming pool. Relax and rejuvenate in contemporary, spacious rooms, featuring a stylish decor of warm tones and comfortable furnishings.
The well-appointed rooms and suites are designed to provide guests with a comfortable stay, away from the bustling metropolis.
The Demi Chef De Partie is responsible in maintaining a high standard of all food preparation and service in their respective kitchens according to the standards required by the management.
The Job function of this position includes but are not limited to the following :
To reflect the Shangri-La Philosophy by providing the highest quality of service to our customers and employees and by always adopting a positive attitude and keeping the team spirit at the highest level.
To greet with a smile at all times to colleagues or guests anywhere in the hotel.
To take pride in personal appearance for personal hygiene and uniform.
To coordinate in detail on the Restaurant / Banquet / food production and all specific duties to employees under his supervision.
To check all set-ups for restaurant and banquet functions.
Responsible for the correct timing during service and to ensure that food serve is always of the highest standards.
To constantly check the quality of food prepared with regard to taste and temperature.
To insist on a uniform visual appearance of all dishes prepared according to standards.
Monitor and fully implement the portion control establishes with the recipe cards and the butcher test to minimize waste and spoilage.
To check stores and refrigerators and be responsible for the proper storing and recycling of leftovers.
Ensures smooth and effective communication among the kitchens and with other departments.
To constantly be alert on freshness, presentations and temperature of food served.
Ensures food portioning, serving requisition / receiving from stores are properly controlled.
To liaise and work closely with he Chief Steward for pre-planning and execution of delivery and cleanliness of equipment.
To check all machinery, ensure proper maintenance and usage of the equipment and follow up with Engineering on work order forms.
Ensures that staff follows the hygiene and sanitation procedures when handling food, equipment, and utensils.
To work closely with the Chief Steward to ensure that working areas, utensils and equipments are cleaned sanitized as per SFSMS policy.
To report to the Executive / Head Chef on all staff and operation matters.
1+ years experience in a similar position in a 4* or 5* hotel
Excellent communication skills in English (oral and written).Fluency in Arabic is an advantage
Apprenticeship or College Level with basic / intermediate knowledge of Food Hygiene.
Passion for delivering highest levels of guest service.
Has pleasant and cheerful presonality.
Ability to work long hours and shift.