Senior Chef De Partie - Hunters
The Westin Dubai Mina Seyahi Beach Resort & Marina
Dubai, United Arab Emirates
منذ 6 يوم
source : hosco

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Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed.

With 5,700 properties, you’ll find us in your neighborhood and in more than 110 countries across the globe. Learn about our 30 hotel brands at www.

marriott.com / marriott-brands.mi. Find Your World.™

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The Westin Dubai Mina Seyahi Beach Resort & Marina Peaceful retreat settled on Jumeirah Beach, the resort offers the perfect destination for the entire family to unwind and recharge with a breath-

taking array of recreation activities, and close proximity to major Dubai local attractions. Featuring exceptional views over the Arabian Gulf, our impressive neoclassical architecture fills our five-

star luxury beach resort in Dubai with charm and inspiration.

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Hunters Restaurant is an upscale contemporary steak house restaurant that caters to the savvy corporate guests and local corporate and leisure clientele by offering the freshest of local and imported meats, poultry, seafood and game served in a modern yet understated environment with friendly, interactive and relaxed service promoting a unique dining experience.

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Job responsibilities will include, but not limited to the following :

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  • Oversees the work of the kitchen staff.
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  • Takes orders from the CDC & sous chef.
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  • Helps maintain a safe and sanitary kitchen.
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  • Assists with training of newly hired kitchen staff.
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  • Places orders for recipe ingredients including meats, fresh fruits and produce, herbs, spices and other supplies.
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  • Supervises junior cooks and other members of the kitchen staff.
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  • Ensures that all standards of safety are strictly observed.

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  • Monitors the quality of the meals of his section during preparation and service.

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  • Looks for ways to save the facility money while still providing top quality products and services for clients.

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    To move into this position you should have

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  • Must have the ability to multi-task while remaining focused on the goal.
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  • Must have excellent verbal communication and leadership skills.
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  • Be able to express creativity through food selections, preparation and presentation.
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  • Must be detail oriented.
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  • Must have the ability to remain calm in high stress situations.
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  • Be able to solve problems quickly under pressure.
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    Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

    Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

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