Calculate figures for foodinventories, orders, and costs. Maintain clear and organizedrecords to ensure all reports and invoices are filed and storedproperly.
Post invoices using computer programs. Conduct inventoryaudits to determine inventory levels and needs. Completerequisition forms for inventory and supplies.
Notifymanager / supervisor of low stock levels. Verify and track receivedinventory and complete inventory reports and logs.
Reconcileshipping invoices and receiving reports to ensure count accuracy.Receive, unload, and process deliveries. Refuse acceptance ofdamaged, unacceptable, or incorrect items.
Troubleshoot vendordelivery issues and oversee return process. Adhere to food safetyand handling policies and procedures across all food-related areas.
Monitor PAR levels for all food items to ensure properlevels.
ensureuniform and personal appearance are clean and professional;maintain confidentiality of proprietary information; protectcompany assets.
Speak with others using clear and professionallanguage; prepare and review written documents accurately andcompletely; answer telephones using appropriate etiquette.
Developand maintain positive working relationships with others; supportteam to reach common goals; listen and respond appropriately to theconcerns of other employees.
Comply with quality assuranceexpectations and standards. Read and visually verify information ina variety of formats (e.
g., small print). Visually inspect tools,equipment, or machines (e.g., to identify defects). Enter andlocate work-related information using computers and / or point ofsale systems.
Stand, sit, or walk for an extended period of time orfor an entire work shift. Move, lift, carry, push, pull, and placeobjects weighing less than or equal to 50 pounds withoutassistance.
Move through narrow, confined, or elevated spaces. Moveover sloping, uneven, or slippery surfaces. Reach overhead andbelow the knees, including bending, twisting, pulling, andstooping.
Perform other reasonable job duties as requested bySupervisors.