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Job Description and Requirements
Ensures the continuous supply of power, lighting, gas, hot & cold water and air conditioning. Ensures 100% reliability of sub-
stations, switch gears, fire pump, Hot water systems, chillers, gas and hot & cold water equipment.
Ensures that efficient, reliable, safe and economical means and methods are strictly practiced in the operation and maintenance of all hotel equipments.
Coordinates with the Duty Manager, Housekeeping, and with other departments on Engineering-related concerns and issues and provides them full support for the fastest delivery of hotel products with guest satisfaction as the highest consideration.
Maintains and analyzes all log sheets and logbook data and implements immediately all appropriate actions that can be accomplished by his shift.
Inspects all machines and equipments during his shift, rectifies or reports all deficiencies observed such as loose belts, dark machine room, hot bearing, noisy bearings, abnormal vibrations, fouled condenser, etc.
Ensures accuracy of data entered into machineries log sheets and logbooks. Constantly checks instrument readings for operation logs and ensure that any defect is immediately acted upon or reported.
Assumes the duties of Engineering Supervisor in his absence and performs duties in coordination with other technicians, which may be assigned to him.
Recommends improvement in machine techniques geared towards efficiency and reduction of maintenance cost and enhancement of performance of maintenance jobs, new methods, procedures or techniques for performing servicing jobs.
Authorizes acceptance of deliveries of requisitioned items of the department such as tools, gaskets, packing, machine parts, valves and other stock materials to ensure conformance with the specifications code / standards drawing and in accordance with the purchase order.
Responds immediately to guest complaints and other emergency calls and delivers the fastest and best results. Ensures maintenance of quality of workmanship under his shift.
Acts quickly and efficiently on all maintenance requests that can be accomplished by his shift. Accomplishes and sorts out completed maintenance request.
Ensures all operations and maintenance work carried out are of the best quality and can be delivered at optimum efficiency, safety, and economy.
Ensures safety of personnel, guests, and company property in the conduct of his work.
Responds and makes himself available for any call by his superior or colleagues during emergency trouble or calamities.
Stay in the hotel as stand-by force to aid in emergency trouble shooting and operation.
Maintains all time cleanliness of main machine room, control room, engineering office, storeroom, workshop, including furniture.
Maintains the hotel’s fan coil units, conducts regular cleaning of drain pan, and clears all clogged FCU drain line.
Insulates chilled water line. Assists in chilled water re-piping.
Fabricates and repairs ducts. Installs canvass connection. Cleans micro duct.
Ensures Preventive Maintenance Programmes are carried out in accordance with schedule and set standards.
Participates in the activities of the Fire Brigade Training and other scheduled trainings at all times.