Provide an excellent bakedproducts, pastries and service in an efficient, professionalmanner.
Prepare different types ofpastries.
Check the quality of bakingingredients
Prepare equipment forbaking
Measure and weigh flour and otheringredients
Combine measured ingredients inmixers or blenders
Knead, roll, cut, and shapethe dough
Place dough in pans, moulds, or onsheets
Set oven temperatures
Place and bake items in hot ovens or on grills
Observe colour and state of products beingbaked
Apply glazes, icings, or othertoppings
Meet the requirements ofclients.
Test baked items by tasting orsmelling them.
Create new recipes.
Works well as part of a team and on individualtasks.
Able to work early mornings, nights,and weekends.
Clean equipment thoroughly andpromptly as necessary or assigned.
Cleans workstation thoroughly before leaving the area for other assignments orgoing home.
Design and improverecipes.