commis I (Pastry Chef)
SHARJAH EXPO CENTRE
Sharjah, Northern UAE, United Arab Emirates
منذ 7 يوم

Job 24

Job Fixed-term contract : Yes Duration of fixed-term contract (in months) : 24 Status Full Time Anticipated Start Date 21-01-2019

Contact

Jocelyn Lapure H9788-HR accor.com

Skills

Level of Education Vocational education Areas of study Cooking Professional experiences 1 to 2 years Languages essential English

Essential and optional requirements

  • Atleast 1-2 years experience for the same position in a 4 or 5 star Hotel.
  • Languages : fluent in the national language, English and a 3rd language would be a plus
  • Specialized in cakes, breads and pastries
  • Perfect knowledge of HACCP guidelines
  • Must be computer literate with effective communication skills and an excellent command of written and spoken English.

    Should possess a strong character with a harmonious attitude to lead a multi-cultural team to reach the set goals of the department.

    The ideal candidate will be a hands-on professional with a passion for service quality and excellence.

    Outgoing, creative and eager to share the HEARTIST philosophy and AccorHotels values with guests and associates.

    GENERAL PURPOSE :

    To produce a consistent and high quality product in the assigned Place of Work and provide a courteous, professional, efficient and flexible service consistent with Accor International Standards Policies & Procedures in order to maximize guest satisfaction.

    MAIN RESPONSIBILITY

  • To perform all duties and tasks in the assigned Place of Work to the standard set.
  • To be entirely flexible and adapt to rotate within the different sub-departments of the Kitchen or any other Department of the hotel as assigned and be able to perform all
  • duties and tasks as per Master Task List for that Department.

  • To be fully conversant with all the services and facilities offered by the hotel.
  • To perform opening and closing procedures established for the Place of Work as assigned.
  • To have a thorough understanding, presentation , knowledge and quality of fresh cakes, breads and pastries
  • To monitor operating supplies and reduce spoilage and wastage.
  • Recognizes good quality products and presentation
  • Maintains high sanitation standard throughout the working station and to avoid cross contamination
  • To be responsible for the preparation and presentation of food items within the assigned kitchen outlet, ensuring smooth function of the outlet and maintaining the standards required under the general guidance of the Chef de Partie in accordance to the Standard Policies and Procedures of the Food and Beverage operation and administration
  • To adapt and maintain all the Brand Service Standards (BSS) established for the F&B and Food Production department.
  • To be responsible for the food hygiene and safety of the outlet by ensuring that all equipment’s are working properly and are trained to work safely with it.
  • To adhere to the health, hygiene and safety regulations in the kitchen in accordance to Municipality rules & regulations in compliance with the HACCP policies and
  • procedures, and is responsible to integrate them in the daily operation.

  • To be fully aware and conversant of Accor spirit, values and goals and is responsible to integrate them in the day to day operation.
  • At Novotel, we grow faster

    Feel fully responsible, be autonomous, adaptable, professional, have a love of adventureand a desire to stretch your limits : that’s the Novotel spirit .

    An international brand with a network of 400 hotels in 60 countries, Novotel’s successis due to the professionalism and enthusiasm of its 30 000 employees whohave been embodying the brand’s ideals for over 40 years.

    DNA of the brand, innovation is at the heart of the promise made to employees : "At Novotel, we grow faster" . To transform this promise into reality, Novotelhas implemented a unique human resources policy declined around five mainprofessional career paths.

    Novotel accompanies each employee throughout their career.Integration, geographic mobility, bridging provision, skills development everyoneis given the opportunity to progress quickly and go further. Impossible is not Novotel.

    قدِّم طلب ترشيحك
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    إزالة من الإشارات المرجعية
    قدِّم طلب ترشيحك
    بريدي الالكتروني
    بالنقر فوق "متابعة"، عطي نيوفو الموافقة على معالجة بياناتي وإرسال تنبيهات البريد الإلكتروني لي، وفقًا لسياسة الخصوصية الخاصة بنيوفو. يمكنني إلغاء اشتراكي أو سحب موافقتي في أي وقت.
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