HEAD CHEF UP TO 5K AED FOR A HIGH END RESTAURANT IN DUBAI
Guf Jobs
Dubai
منذ 6 يوم
source : ExploreJobs

Control stock levels and identify specific stock requirements In conjunction with the Management be involved with the stock counting, inventory calculations and stock ordering Control the activities of other staff members working in food production within the kitchen Adhere to the rules on uniform and appearance and ensure all Chefs and kitchen staff also meet the required uniform standard Responsible, in conjunction with the Management, for ensuring the correct food cost percentages are achieved, according to agreed budgets and targets without impairing the quality of food while meeting the laid down specifications and procedures Maintains a high level of moral amongst all kitchen staff Supervise all back of house staff ensuring all products are made to company standards Plan shifts to ensure customer service is at its peak Effectively allocate duties to back of house staff and direct activities during the shift Actively communicate with front of house staff to monitor product quality Monitor delivery times of products and take action if appropriate Deal effectively with all concerns of the back of house staff Maintain a positive and challenging work environment by building a strong team environment Job Details Posted Date : 2020-07-05Job Location : Dubai, United Arab EmiratesJob Role : Hospitality and TourismCompany Industry : Employment Placement Agencies / Recruiting Preferred Candidate Career Level : Mid CareerNationality : India; Philippines

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