Cost Controller
منذ 10 ساعات
source : HireeJobsGulf

To spot check at random The contents of minibars in unoccupied rooms Units of measure at bar The potential and actual costs of individual bars The accuracy of outlet recipes and portions being served VIP amenities and their respective conversion recipes Garbage cans and their contents Par stocks in outlets and stockrooms Inventory on shelves compared with inventory recorded in the computer Market survey on food items being purchased The quality of Food Beverage items being received to ensure that they match purchase specifications Inventory turnover Liquor handling procedures and the use of outlet labels Pouring brand consumption To maintain organized files of all pertinent cost audit Operating Equipment and FF E records

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قدِّم طلب ترشيحك
بريدي الالكتروني
بالضغط على "واصل" ، أعطي موافقة neuvoo على معالجة بياناتي وإرسال تنبيهات إلي بالبريد الإلكتروني ، على النحو المفصل في سياسة خصوصية لـneuvoo . يجوز لي سحب موافقتي أو إلغاء الاشتراك في أي وقت.
استمارة الطلب