Manage group's foodsupplies on a day to day basis to achieve the company objectives interms of pricing and logistics.
Establishgroup's quality standards with the distribution center andsuppliers to ensure all products delivered to group'
s aremost suitable quality, at the most competitive price and aredelivered on time.
Responsible for selectingand approval for local and overseas suppliers who will satisfygroup's quality standards.
Evaluatesanalyses and negotiates with suppliers to achieve most competitiveprices.
Responsible for the operation of theDistribution Center to provide lowest cost, best quality andconsistently high-level service to all group'srestaurants.
Utilizes logistics and packagingexpertise to purchase the most cost effective food and packagingitems with the group'
s system of approvalsuppliers.
Provides direction and isresponsible for implementing group's quality program withthe distribution center and suppliers.
Demonstrates a genuine understanding and need forinternal and external parties to comply with the highestgroup's standards and is passionate about reinforcing themat every opportunity.
Develops and coachessubordinates, developing them for future opportunities within thesystem.
Determines pricing protocol forproducts / suppliers based on market reviews, competitor positions,supplier financials, etc.
Provides support toMarketing Department on sourcing, production, storage, anddistribution of promotional material and marketing relatedmaterials.
8-10 years of managerial experience inprocurement or supply chain management.
F&B / Hospitality industry background ispreferable.