Chef de Partie Pastry
Hyatt International
Dubai, AE
منذ 19 يوم
source : Hozpitality

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting Colleagues, guests and owners expectations.

The Chef de Partie Pastry is responsible to supervise the Pastry department.

To produce a consistent, high quality product and provide a courteous, professional, efficient, and flexible service at all times.

To have a full working knowledge and capability to supervise, correct, and demonstrate all duties and tasks in the Patsry kitchen to the standards set.

Qualifications

Minimum 2 years work experience as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.

Qualification in Pastry Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Primary Location : QA-Doha-Doha

Organization : Grand Hyatt Doha

Job Level : Entry Level Manager Full-time

Job : Culinary

Worldwide / Local Candidates : Worldwide

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