Demi Chef De Partie
Bin Al Oman Group
منذ 4 يوم
source :
  • Job Key Details Make sure new staff attendscorporate orientation within first month of recruit Prepare andserve dishes according to the hotel'
  • s menu. Collaboratewith the superior and people services manager to ensure thedepartmental performance of staff is productive Offer direction tothe Kitchen helpers including Commis, Cooks, Kitchen Attendants andStewards.

    Prepare food, beverage, material and equipment needed forthe service Make sure effective employee working relationships areestablished and maintained.

    Carry out on the job train inaccordance with the departmental standards and procedures andmaintaining a record of progress for each staff member JobQualifications and Experience The applicant must have relevantqualifications for this position At two to five years of experiencein the same field required Excellent communication and customerskills Must be a good time manager Application Procedure : Allqualified candidates are encouraged to upload their recentlyupdated CVs along with your relevantdocuments

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