RTC-1 Employment Services
Dubai, UAE
منذ 3 يوم
source :
  • To run and supervise any kitchensection to the required standards set by the Head Chef.
  • To ensure all preparation of the designatedsection is complete and ready for each service
  • Ensure good stock and waste control ispracticed
  • Be responsible for thequality control of stock and prepared foods
  • Execute cooking to the expected high standardquickly and efficiently
  • Ensure thecleanliness and organization of designated section
  • Support (sous) chef in delivering requiredstandard of food
  • Appropriatelydelegate jobs to junior chefs and apprentices and support them intheir development
  • Maintain a positiveand proactive attitude at all times and seek to improve and advanceyour skill set and performance
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    قدِّم طلب ترشيحك
    بريدي الالكتروني
    بالضغط على "واصل" ، أعطي موافقة neuvoo على معالجة بياناتي وإرسال تنبيهات إلي بالبريد الإلكتروني ، على النحو المفصل في سياسة خصوصية لـneuvoo . يجوز لي سحب موافقتي أو إلغاء الاشتراك في أي وقت.
    استمارة الطلب