Assistant Stewarding Manager
Four Seasons Hotels and Resorts
Dubai at DIFC
منذ 3 يوم

Assistant Stewarding Manager

About Four Seasons Hotel DIFC

In the prestigious Dubai International Finance Centre, Four Seasons Hotel DIFC is a boutique-style sanctuary ideal for business trips and urban getaways.

Stylish and filled with art, this intimate address features just 106 accommodations, including 28 suites. With its iconic location, fresh approach to luxury and legendary personalized service, Four Seasons is sure to exceed the high expectations in the ultra-competitive Dubai market.

Successful Four Seasons Candidates will be offered once-in-a-lifetime opportunity rich in personal and professional growth.

Join our Team

Work with a team that boasts of employee diversity of 40+ nationalities and which is built on mutual respect, collaboration, excellent service.

Four Seasons provides employees with the same level of care that we expect to be shared with our guests.

Four Seasons have been ranked in FORTUNE Magazine's 100 best companies to work for since 1998.

Responsibilities

  • Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Stewarding Department to ensure that established cultural and core standards are met;
  • long-range strategic planning for outlet operation.

    Ensure the organization and sanitation of all kitchens, storage areas, employee dining room, waste receptacle areas, compactor room, carts, tables, and Stewarding Department equipment and machinery through constant monitoring and adherence to a vigorous cleaning schedule.

    Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, inventory control and cost control measures.

    Ensure proper use and provide regular care, security and maintenance of machinery and equipment used in the Stewarding Department.

    Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.

  • The ability to work closely with the Executive Sous Chef, Food & Beverage Outlet Managers to coordinate adequate supply and storage of china, silver, glass and other equipment used in service;
  • oversee Stewarding functions in relation to banquets set-up and service.

    Work harmoniously and professionally with co-workers and supervisors.

    Wash china, silver, glassware, pots, and pans and distribute to operational areas.

    Assist with cleaning of kitchen and Stewarding Department areas.

    Provide physical maintenance of operating equipment.

    Requirements

    Has 3 - 4 years of relevant experience in a 5 star hotel / resort

    Possesses aptitude, management skills and upward mobility

    Previous experience as Assistant Stewarding Manager or equivalent Food & Beverage supervisory experience is required.

    Requires ability to operate computer equipment and other Food & Beverage computer systems.

    Prior knowledge of dish machine, kitchen, and floor cleaning equipment is expected.

    Requires reading, writing and oral proficiency in the English language. Bi-lingual skills are preferred.

    What do we offer

    Tax free Salary, Service charge, complimentary full board living accommodation in a high quality, well-resourced staff housing, paid home leave tickets, vibrant social and sporting events, free transportation to and from work, end of Service Gratuity, excellent Learning & Development Programmes, Vibrant fitness facilities including Swimming Pool and many more.

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