Toassist the customers with information and location of products aswell as suggest other items and / or services that may be of benefitthrough superior product and department knowledge.
Production and processing knowledge from raw materials tothe finished products including process and efficiencies in termsof costs, shrinkage and wastage.
REQUIREMENT FOR FOOD PREPATION& SERVING :
Must be activelistener with good command of English to speak, read andwrite.
Must be service oriented.
Mustbe able to apply sound decision making.
Must beconscious of time management.
Must be activelearner.
Must have teaching / coaching skills.
Must have good Admin skills.
Must have initiative.
Must be able to present and makereports
Must have ability to manager staff.
Customer and personal service
Production andprocessing knowledge from raw materials to the finished productsincluding process and efficiencies in terms of costs, shrinkage andwastage.
Food safety and security.
Administration and Management.
Must be a team player
Must beadaptable and flexible on past moving work environment.
Must be able to work without supervision