EXECUTIVE SOUS CHEF
Hilton Hotels,
Dubai
منذ 1 يوم
source : Wisdom Jobs

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls What will I be doing As Executive Sous Chef you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience An Executive Sous Chef will also be required to manage food cost controls Specifically you will be responsible for performing the following tasks to the highest standards Contribute to menu creation Manage and train the kitchen brigade effectively to ensure a well-

organised and motivated team Ensure consistency in quality of dishes at all times Assist the Head Chef and managing customer relations when necessary in the absence of the Chef Ensure resources meet business needs through the effective management of working rotas Support brand standards through the training and assessment of your team Manage food cost controls to contribute to Food and Beverage revenue Knowledge of activities in other departments and implications Ensure compliance with food hygiene and Health and Safety standards

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قدِّم طلب ترشيحك
بريدي الالكتروني
بالضغط على "واصل" ، أعطي موافقة نيوفو على معالجة بياناتي وإرسال تنبيهات إلي بالبريد الإلكتروني ، على النحو المفصل في سياسة خصوصية لـ نيوفو . يجوز لي سحب موافقتي أو إلغاء الاشتراك في أي وقت.
واصل
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