Responsible for the production, quality and presentation of the bread assortment used in the daily menus. Prepares production forecasts and records leftovers in order to avoid unnecessary wastage and keep food cost within assigned budgets Must assist with the transportation of food items from the main stores to the galley.
Duties include the cleaning and sanitizing of his / her working area and working utensils following Shipsan , the European sanitation program and United States Public Health Rules at Regulations at all times.
Will occasionally be assigned to an early standby in the galley for Shipsan / USPH
purposes and / or helping with the breakfast service. Must be punctual and ensure that his / her personal appearance, uniform and personal hygiene are in accordance with the Company’s Rules and Regulations.