Job Fixed-term contract : No Status Full Time Anticipated Start Date 30-09-2018
Level of Education Others Areas of study Other Professional experiences 1 to 2 years Languages essential English
Contributes to customer satisfaction :
Making "hot" and / or "cold" preparations according to the instructions of the person in charge
By participating in the shipment of dishes
By respecting the standards and procedures of hygiene and food safety
Contributes to the good management of raw materials
Adopts the right behaviors and attitudes in the spirit of Service ibis Styles and around its values : Modernity, Simplicity, Well-being "
Business technique / production
Manufactures, prepares dishes in accordance with data sheets and according to the instructions of the person in charge.
Adjust the pace of work according to the influx, events and customers.
Participates in the reception of goods and arranges them by applying the principles of storage.
Guarantees the quality of its production
Strictly adhere to the data sheets and manufacturing processes
Avoid any waste of goods
Participate in inventories
Hygiene / Safety of persons / Environment
Ensures the cleanliness of its workplace and food safety by respecting, on a daily basis, HACCP hygiene rules
Complies with the instructions for use and safety of the equipment made available
Applies the security rules of the hotel (fire ..)
Respects the commitments of the sustainable development policy taken on the establishment (saving of energy, recycling, sorting of waste ...)
ibis Styles and its people
Working procedures are simple and thorough.
The uniform is relaxed and comfortable.
Extended multi-skill training designed to create all-round.
Sociability and accessibility
Hotels on the human scale : every manager is accessible to staff and leads his or her team as a family.
The customers are accessible, the contacts are numerous and pleasant.