Demi Chef de Partie, Smokehouse - Wyndham Dubai Marina, UAE
Wyndham Hotels & Resorts
Dubai, Dubai, United Arab Emirates
منذ 2 يوم

Welcome to the largest hotel company in the world.

At Wyndham Hotels & Resorts, our Team Members havethe opportunity to explore both personal and professional development opportunities throughout their careers.

Our Company

Wyndham Hotels & Resorts (NYSE : WH) is the largest hotel franchising company in the world, with nearly 9,000 hotels across more than 80 countries on six continents.

Through its network of approximately 790,000 rooms appealing to the everyday traveler, Wyndham commands a leading presence in both the economy and midscale segments of the lodging industry.

The Company operates a portfolio of 20 hotel brands, including Super 8®, Days Inn®, Ramada®, Microtel Inn & Suites®, La Quinta®, Wingate®, AmericInn®, Hawthorn Suites®, The Trademark Collection® and Wyndham®.

Wyndham Hotels & Resorts is also a leading provider of hotel management services, with more than 400 properties under management.

The Company’s award-winning Wyndham Rewards® loyalty program offers more than 56 million enrolled members the opportunity to redeem points at thousands of hotels, condominiums and holiday homes globally.

For more information, visit www.wyndhamhotels.com.

Wyndham®

Wyndham is an upscale, full-service brand with properties located in key vacation and business destinations across the world.

Wyndham offers the comfort and amenities you would expect in a world-class hotel, including beautifully appointed public areas, thoughtfully detailed guest rooms and distinct dining options.

Location

Situated amid architectural marvels and heart-stirring recreation, Wyndham Dubai Marina is your starting point for an unforgettable business trip or leisure adventure.

The upscale hotel with breathtaking views of the Arabian Gulf and Dubai Marina is located within walking distance to JLT Metro Station, the open beach, The Walk at JBR and Marina Mall.

Demi Chef de Partie

The Demi Chef de Partie is responsible for ensuring that all meals coming from the outlet are well prepared with regard to quality, consistency, eye appeal, taste and food cost.

He / she is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes and sanitation.

  • Work with Chef de Partie, Sous Chef and Chef de Cuisine and keep them informed of F&B issues as they arise.
  • Keep immediate supervisor fully informed of all problems or matters requiring his / her attention.
  • Coordinate and monitor all phases of loss prevention in kitchen areas.
  • Prepare and submit required reports in a timely manner.
  • Monitor quality of all food product and presentation.
  • Make cooks aware of daily forecasts and customer counts so that they can be adequately prepared to serve both hot and cold food on time.
  • Respond to guest complaints in a timely manner.
  • Ensure compliance with SOP’s in all outlets.
  • Ensure compliance with requisition procedures.
  • Attend all meetings as required.
  • Understand, implement and monitor corporate promotions in outlets, including buffet and three-meal concept standards.
  • Know and enforce all local health department sanitation laws.
  • Work with the Chef de Partie, Sous Chef and Chef de Cuisine to create and implement menus.
  • Assess food portion size, visual appeal, taste and temperature of items served.
  • Check all stations at the end of every shift for proper food storage and sanitation.
  • Check food purchases for proper ordering, quality and price structure.
  • Oversee daily activities such as preparation for all food items, sanitation of the outlets, receiving daily inventories, log-
  • on report and food cost report.

  • Prepare daily food production sheets.
  • Cut meat, poultry, and seafood according to daily business.
  • Employment Disclaimer

    In some locations around the world, Wyndham Hotel Group manages hotel properties on behalf of a third party owner. At many of those properties, the Hotel owner is the actual employer, and Wyndham Hotel Group performs recruiting and hiring functions on behalf of the owner.

    I understand and agree that, by applying through this site, I may be applying for a position with a company other than Wyndham Hotel Group where Wyndham Hotel Group is serving only as the recruiter and will not be my actual employer.

    Our ideal candidate should have :

  • Previous work experience in a similar role having experience in grill / steak / smokehouse environment
  • Ability to rotate and multitask
  • Passion for the industry
  • Good training skills
  • Fluent English
  • Knowledge of HACCP
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