A Assitant Pastry Chef is assisting the Pastry Chef in operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.
What will I be doing?
As a Assistant Pastry Chef, you are assisting the Pastry Chef for operating the pastry section of the kitchen while working closely with the Executive Pastry Chef and Sous Chef to deliver an excellent Guest and Member experience.
It will also be required to assist the planning of production and developing seasonal offerings. Specifically, you will be performing the following tasks to the highest standards :
What are we looking for?
Assistant Pastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members.
To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow :
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions :
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-
stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day.
And, our amazing Team Members are at the heart of it all!